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Blackberry Flat Muffin

Updated: Sep 26, 2020

This Blackberry Flat Muffin is a very fast, simple and low mess kid of dessert! Serve warm with vanilla ice cream for a special touch! Use any fruit you want! Blackberries, strawberries, blueberries and peaches are all delicious in this! #SoNomNom4u #blackberryflatmuffin #vegetarian

Blackberry Flat Muffin

Easier than muffins, but still so delicious! Cut it like a pie and give everyone a slice!

1 stick of unsalted butter

1 cup sugar (+ additional 1/4 cup sugar to reserve)

1 cup self rising flour

1 cup half & half

2 cups blackberries or your fave fruit

Pam or other nonstick spray

Preheat oven to 350°

Melt butter in the microwave. in a stand alone mixer or by hand with large spoon or wisk, mix 1 cup sugar, 1 cup flour, half & half, and melted butter.

Pour batter into a 9" round baking pan that was sprayed with nonstick spray.

Generously pour all the fruit over the top, gently pushing into batter a bit with fingertips. Sprinkle entire top with the reserved 1/4 cup sugar.

Bake in 350°F oven for 1 hour. Remove from oven and serve alone or with whipped cream or vanilla ice cream.

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