Buffalo Chicken Street Tacos
These Buffalo Chicken Street Tacos are not tacos and they're not a wrap--but they are SO NOM NOM! These make a delicious addition to your busy day. Eat one, or eat more--they are the right portion to fulfill any size hunger! This is a great way to use leftover chicken strips. Don't have any? Make them here! #sonomnom4u #buffaloChickenStreetTacos
4 chicken strips, fried and chopped (great way to use leftovers!)
1/2 cup Franks Red Hot
2 stalks celery, diced
3 green onions
1/2 cup pepper jack cheese or gorganzola cheese
Ranch or bleu cheese dressing for dipping (we prefer Litehouse)
8 street Taco size flour tortillas
Chop the cooked chicken strips, toss to coat them with Frank's Red Hot.
Grab a tortilla and place a spinkle of cheese, a sprinkle of chopped celery, a sprinkle of green onions, and a generous amount of chicken. fold like a taco, secure with toothpick and repeat until all street tacos are made.
Serve on a place with Ranch Dressing.