Updated: Sep 26, 2020
Country Salad is a delicious blend of leaf lettuce, artichoke hearts, bacon bits, feta cheese, and green onions, tossed with a light coating of ranch dressing and topped with delicious croutons. I make this is in a large bowl with a lid for a big crown and take the dressing and croutons along to add at the last minute. VEGETARIANS OMIT BACON ! #sonomnom4u #countrysalad #vegetarian
1 head of Leaf Lettuce
1 can of artichoke hearts, (packed in water) chopped
1/2 cup bacon pieces
1 bunch green onions, chopped
6 oz crumbled feta cheese
1 cup croutons (Make your own!)
1 cup Ranch Dressing (We only use Litehouse)
Wash, rinse and chop a head of leaf lettuce. Place it in a large bowl.
Add chopped artichoke heart, bacon pieces, chopped green onions, and fetta cheese. Toss to distribute all ingredients evenly.
When ready to serve add ranch and croutons. Cover with a lid and shake to coat all ingredients with dressing. Serve.