Easy Pumpkin chip Muffins
Updated: Sep 26, 2020
These are so fast and easy! Make a bunch and freeze some for later! Great for a quick snack and school lunches!
Easy Pumpkin Chip Muffins
1 (15.25 oz) Box Vanilla cake mix (DONT FOLLOW BOX INSTRUCTIONS!)
1 15 oz. can Pumpkin
1 TBSP Cinnamon
1 bag semi-sweet Chocolate Chips
Preheat oven to 375° F
Pour dry cake mix, can of pumpkin, and 1 TBSP cinnamon into a bowl. Using a big spoon or wisk, stir until all ingredients are mixed thoroughly. Add chocolate chips and stir in until all mixed.
Line muffin pans with cupcake liners. Fill each liner about 3/4 of the way.
Place muffin pans into preheated oven. Bake approzimately 20 minutes. Since ovens vary, keep an eye on them and do the toothpick check to verify doneness. Toothpick will come out clean when these are done.
When done, remove from muffin tins and place on cooking rack. Careful! Muffins will be hot!