Updated: Sep 26, 2020
5 Avocados, completely ripened
6 cloves of garlic, peeled
juice of half a lemon
2 TBSP cumin
1 tsp salt
Cut avocadoes in half lengthwise and remove the pit. Using a spoon, scrape avocado away from shell and scoop it into a food processor. Repeat until all avocadoes are in the food processor. Add whole fresh garlic cloves, juice of half a lemon, cumin and salt and pulverize until it is creamy, stopping to scrape the sides a couple times.
Dump into a dish and garnish with cilantro.
Serve cold with delicious fresh tortilla chips.