(Not Really Philly) Cheese Steak Sandwiches
MMMM!! This recipe blows away any so-called sandwich joint's version! This is hot, fresh and perfect in every way! Make this with homemade french bread and home made beer cheese sauce for an even better taste! Serve this with homemade potato chips (& extra beer cheese sauce for dipping!) and Steamed Asparagus with Garlic Butter Drizzle. So Nom Nom! #SteakSandwich #PhillySteak #PhillyCheeseSteak
3 lb. Sirloin Roast
2 cups water
1/4 cup pepperoncini juice
1 TBSP Fresh cracked black pepper
2 TBSP Cavenders seasoning
Monterey Jack Cheese, sliced
1 large onion
1/4 cup beef broth
1 Bell Pepper (green, red, yellow work great), chopped
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Beer Cheese (Optional Add-on)
In an Instant Pot (You get the most tender meat in here! )
Place the sirloin roast in 2 cups of water. Add 1/4 cup pepperoncini juice, 2 TBSP Cavenders Seasoning and use the Roast/Stew buttom (90 minutes)
After 90 minutes, remove meat. It will fall apart. Just shred it up and fluff it. Set Aside.
Slice a very large onion.
In a saute pan, drizzle about 2 TBSP Olive oil. Heat oil and then add onions. Cook them about 5 minutes. Add beef broth and cook it until the broth reduces and onions are translucent. Add chopped peppers and cook about 5 more minutes. Drain any excess liquid and pour onion/pepper mixture into a small dish and set aside.
Sandwich Assembly Directions:
Preheat oven to 450°
Cut open a loaf of french bread.
Baste the inside of each half with butter. Bake (buttered side up) for 5 minutes, until golden and toasty. Place sliced monterey jack or pepper jack cheese across the bottom and top pieces. Place them on a baking sheet and bake for an additional 5 minutes.
Cover the bottom portion of the toasted, cheesy french loaf with shredded meat. Top with onion/pepper mixture. (If you want beer cheese on the sandwich, add a nice drizzle on top of the onion/peppers) Place cheesy, toasty bun on top.
Place the entire sandwich on a parchment lined baking sheet and bake for about 3-5 minutes. Remove from oven. Let cool about 2 minutes. Cut into portions and serve.