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Pancakes

Updated: Oct 9, 2020

Everyone loves a good pancake! Don't they always taste better when you eat them in a restaurant? Well, you can have great ones at home, too! Make these and never try another pancake recipe again. #sonomnom4u #pancakes



1 cup heavy cream

1/2 cup sour cream

1/4 cup turbinado sugar

2 eggs

2 tsp vanilla extract

1-1/2 cups bread/pizza flour

2 tsp baking powder

1 tsp salt

butter for the pan

real maple syrup for drizzle


In a large bowl, add all heavy cream, sour cream, sugar, eggs, and vanilla. wisk until completely smooth and blended. Sift flour, baking powder and salt into the wet ingredients. Whisk until mostly smooth. Don't over-mix.


Heat a nonstick pan or griddle. Brush with some butter and allow it to melt and cover the surface. Don't burn the butter or rush the process. Keep the heat on medium and pour 1/4 cup scoop of pancake batter in the pan. When it bubbles all over, flip the pancake and when it poofs a bit, let it cook about 1 minute more and remove from pan. place on a plate and repeat with batter until all pancakes are made and stacked.


Serve hot and fresh with butter and maple syrup. Fruit makes a great garnish, too!


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