3/4 cup chocolate ice cream
1/2 cup milk
4 TBSP Chocolate Syrup
1/4 cup graham cracker crumbs
1/4 cup mini marshmallows
1/4 cup chocolate covered graham chunks
graham cracker and chocolate garnish
Pour 1/2 cup milk and 3/4 cup chocolate ice cream into a blender and blend for about 30 seconds, or until smooth and creamy. Set Aside.
Line the inside of a milkshake glass with 4 TBSP chocolate syrup.
Pour the contents of the blender into the glass.
Top with chocolate covered graham cracker chunks, graham cracker crumbs, and marshmallows.
NOTE You can blow torch the top to roast the marshmallows. If you do not have a blow torch, eat them without toasting, or place them on a skewer and toast them over a lighter or gas stove flame.
Let cool , remove from skewer and add to the top of the milkshake.
Top with additional garnishes, like chocolate pieces and grahams.