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Turkey Bacon Ranch Sliders

This are a super easy and delicious way to feed a hungry family! We used Lewis Hawaiian slider buns, but they would also go great with Kings Hawaiian Slider buns, or any slider buns! #TurkeyBaconRanchSliders #SoNomNom4u #Sliders #FastDinner #FastLunch



Ingredients:

1 (12-pack) Slider Buns

2 cups grated mozzarella cheese

12 pieces thick-cut bacon, cut into thirds and fried

1/4 cup ranch + 1/4 cup ranch, divided

Pre-cooked whole turney breast, sliced and cut to fit the buns

1 TBSP garlic powder


Instructions:


Preheat oven to 400°


Line a baking sheet with foil or parchment.

Divide top and bottom buns. Place all the bottom buns together on the lined baking sheet.

Place all the top buns together on the same baking sheet.

Baste the inside of the top and bottom buns with ranch dressing (I use Litehouse). Inside of buns should be facing up.

Place in heated oven for 5 minutes.

Remove from oven and cover all the inside, basted buns with mozzarella cheese.

Place back in oven to melt (about 4 minutes).

Remove from oven and baste melted cheese with the rest of the ranch.

Place the turkey slices evenly on the inside of all the bottom buns.

Top the turkey slices with a slice of bacon.

The ranch will create a melty juce in the sanwich and seasoning spread throughout.

Put the top buns on the covered bottom buns. Place in oven for 5 minutes. Serve hot!

Goes great with Hand cut French Fries!


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