Updated: Oct 15, 2020
Oh my gosh! Who doesn't love zucchini? These chips bring out all the sweet and savory goodness of any zucchini--add a delightful crunch and you have a NOM NOM good snack! #SoNomNom4u #zucchinichips #vegetarian
3 large zucchinis
Peanut oil in a deep fryer (or in a large pot, filled 1/3 of the way)
Salt to taste
Paper Towels for draining
Preheat oil to 375°F
Using a Mandoline or a sharp knife, slice all zucchinis into very thin slices (about1/8" thick).
In small batches, add zuccini slices to the preheated oil Oil should be around 375°F. Do not put too many slices in the oil at a time. The more space they have, the less time it takes and the crispier they get.
Fry each batch until they begin to turn brown/ Remove from oil and let drain on paper towels. Repeat with each batch until all your zucchini are fried crispy. Sprinkle with salt. Serve.